Enzo at Paso Robles Wine Country

vacation footage: off to a water + biscotti tasting.


Latest comments:

Enzo: Tatiana, close. my favorite underlying tasting notes are those similar to a brand new, untainted squeaky ball. the smell of a squeaker is something that can't be explained and only detected by the most sophisticated, experienced palettes. :)

Rosemary Surdel Pastula: Cutie pie ♡

Tatiana Cvetko Lawson: What are your favorite underlying biscuit notes, Enzo? A freshly opened can of tennis balls has to be one of them.

Patricia Bratcher: Such a good little travler.

Carol Siino Callan Bonnie: Coma to my housa. I maki gooda biscotti to you.